ClubTread Community
Register | Active Topics | Top 10 | Search | Guidelines | Report Spam
Username:
Password:
  Login   Donate
Support ClubTread
  Trail Wiki
Save Password
Forgot your Password?

 All Forums
 Group Discussion
 Backcountry Recipes
 Dehydrating beans.
Bookmark and Share     Reply to Topic
Author Topic  

mikeilic
Starting Member



17 Posts

 Posted - 06/25/2012 :  4:23 PM  Show Profile  Reply to this posting
Has anybody had any luck. I tried to dehydrate some canned cooked black beans. I am not sure if there is a technique for beans ,, but basically they dried out and the core of the beans turned to powder. I am thinking maybe i dehydrated them too much. is that possible. when i rehydrated them some were empty of starch and the others were falling apart.

any tricks.?? for beans. which are a great source of carbs and protein.

tks

skibum101
Junior Member


the mountain parks, Alberta
Canada

102 Posts

 Posted - 06/25/2012 :  5:07 PM  Show Profile  Reply with Quote
I tried a can of black beans and they worked fine. They were cracked a bit but no biggie.

alexcanuck
Intermediate Member



661 Posts

 Posted - 06/25/2012 :  5:18 PM  Show Profile  Reply with Quote
I suspect you would have better results cooking the beans yourself to a not-quite-done-yet texture. The dehydrating and rehydrating process is rather rough on cellular structure, so slightly under-cooked food is better to start with.

prother
Senior Member


Qualicum Beach, BC
Canada

1307 Posts

 Posted - 06/25/2012 :  6:22 PM  Show Profile  Reply with Quote
You can buy dehydrated beans from health food stores. Just add hot water or cook a bit and instant re-fried beans for burritos & such. They are so cheap & easy, why dehydrate your own cooked beans.

Osbos
Junior Member


Southern Vancouver Island, BC
Canada

231 Posts

 Posted - 06/25/2012 :  7:00 PM  Show Profile  Reply with Quote
Dried bean flakes are even better. You can get dried kidney or pinto bean flakes at some health food stores. Life Styles in Victoria has them. They cook up really quickly, almost instantly. Add them to a basmati rice and dried veggie stew with spices and soup mix for a tasty stew.

mikeilic
Starting Member



17 Posts

 Posted - 06/25/2012 :  9:51 PM  Show Profile  Reply with Quote
quote:
Originally posted by alexcanuck

I suspect you would have better results cooking the beans yourself to a not-quite-done-yet texture. The dehydrating and rehydrating process is rather rough on cellular structure, so slightly under-cooked food is better to start with.

piika
Intermediate Member


Burnaby, BC
Canada

735 Posts

 Posted - 06/25/2012 :  10:47 PM  Show Profile  Reply with Quote
Never tried putting them in the dehydrator either, but have had lots of success with store-bought dehydrated beans. Love how quick and easy they are to rehydrate too. Either buy them bulk at a health foods store or look for the Taste Adventure ones on the shelf.

http://www.tasteadventure.com/products/beans/index.htm

Their soups are really good too.
ClubTread Supporter

Aqua Terra
Advanced Member

canine loving, machete-toting bushwhacking lake seeker, Indiana Jones hat-wearing off-road 4x4 guru

Surrey Hole, BC
Canada

6788 Posts

 Posted - 06/25/2012 :  10:58 PM  Show Profile  Reply with Quote
We tried dehydrating pork and beans etc various brands, always seemed to have weird mushy, metallic taste for some reason. other beans may work much better.
  Topic  
 All Forums > Group Discussion > Backcountry Recipes Bookmark and Share     Reply to Topic

Register | Active Topics | Top 10 | Search | Guidelines | Report Spam